This extra fluffy, extra light delicious frittata is packed full of nutrients. The spinach and tomato filling provide plenty of Vitamin C and iron. Plus, you get a generous boost of calcium from the feta and parmesan cheese.
Add a little pasta for slow release energy and you’ve got a meal that can prepare you for anything. The juiciness of the cherry tomatoes is enhanced by subtle notes of garlic and a combination of fragrant herbs and spices.
The use of fine spaghetti enhances the texture and helps the eggs hold together. It also makes for a truly tasty topping, which is crispy on the outside and perfectly soft in the middle. Heat up our frittata for a perfectly balanced brunch or breakfast.
Pasta, oil, tomato, fetta, spinach, eggs, Parmesan cheese, garlic, herbs, spices, salt.